Description
Discover the vibrant and refreshing Citrus Shrimp and Avocado Salad Recipe, a perfect blend of juicy pan-seared shrimp, creamy avocado, and a medley of fresh greens. This salad is ideal for lunch or dinner, showcasing a delightful balance of flavors that are both satisfying and nutritious. With its quick preparation time of just 20 minutes, this recipe is perfect for meal prep or casual gatherings. Customize it with your favorite toppings or enjoy it as is—either way, it’s sure to impress!
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado (sliced or diced)
- Juice of 1/2 lemon or orange
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the pan-seared shrimp according to your preference.
- In a large mixing bowl, combine the shrimp with your choice of salad greens.
- Drizzle with extra virgin olive oil and add citrus juice. Toss lightly to coat.
- Gently mix in sliced avocado, minced shallots, and toasted almonds.
- Season with kosher salt and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 200mg