Description

Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This easy-to-make dessert features a moist, buttery cake generously studded with fresh blueberries, all topped with a crunchy streusel layer. Perfect for any occasion—from casual family gatherings to festive celebrations—this buckle is sure to impress. With its simple preparation and mouthwatering taste, it stands out as a must-have treat for dessert lovers and baking novices alike. Serve it warm or at room temperature, and enjoy it on its own or paired with whipped cream or ice cream for an extra special touch.

Ingredients

Scale

2 cups cake flour
1 tsp baking powder
1/2 tsp salt
4 tbsp butter (room temperature)
3/4 cup sugar
1 egg
1/2 cup whole milk
1 tsp vanilla extract
3 cups fresh or frozen blueberries
1/2 cup sugar (for streusel topping)
1/3 cup cake flour (for streusel topping)
1/2 tsp cinnamon (for streusel topping)
4 tbsp cold butter (cubed, for streusel topping)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
In a bowl, whisk together the cake flour, baking powder, and salt.
In another bowl, cream the butter and sugar until fluffy, then add the egg and vanilla extract.
Alternate mixing in the dry ingredients with whole milk until just combined.
Gently fold in the blueberries and spread the batter into the prepared pan.
For the streusel topping, mix sugar, cake flour, cinnamon, and cubed butter until crumbly; sprinkle over the batter.
Bake for 35-40 minutes or until a toothpick comes out clean.
Cool for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 305
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg