Description

Classic Macaroni Salad is a beloved dish that combines tender elbow macaroni with vibrant vegetables and a creamy, tangy dressing. This crowd-pleaser is perfect for any occasion, from summer picnics to family barbecues. With its satisfying flavors and textures, it’s a comforting side dish that everyone will enjoy. Easy to prepare and make ahead of time, this classic recipe ensures you have a delicious option ready for gatherings. Customize it with your favorite add-ins or serve it as a standalone meal. Dive into this refreshing salad that’s sure to become a staple in your kitchen!

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, diced
1 rib celery, diced
1/2 green bell pepper, diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder

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Instructions

Cook the elbow macaroni in salted water until al dente, then drain and rinse under cool water.
In a mixing bowl, combine mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder; mix until smooth.
Stir in the diced onion, celery, and bell pepper into the dressing.
In a large bowl, combine the cooled pasta with half of the dressing; toss gently.
Refrigerate for at least two hours to allow flavors to meld; stir in remaining dressing before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg