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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches


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  • Author: Meg
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches, where creamy and chewy come together for a guilt-free treat! This no-bake dessert is perfect for any occasion—from summer gatherings to cozy evenings at home. Made with wholesome ingredients like almond and coconut flour, these sandwiches are naturally sweetened with pure maple syrup. They cater to various dietary needs, being gluten-free and nut-free, ensuring everyone can enjoy them. Customize each sandwich with your favorite ice cream flavors and toppings for a fun twist. With just a few simple steps, you can create a delicious dessert that will impress friends and family alike!


Ingredients

  • Almond flour
  • Coconut flour
  • Pure maple syrup
  • Vanilla extract
  • Coconut cream
  • Chocolate chips

Instructions

  1. In a food processor, blend almond flour, coconut flour, maple syrup, and vanilla until a sticky dough forms.
  2. In a mixing bowl, whisk coconut cream and vanilla until smooth; fold in chocolate chips.
  3. Line a baking sheet with parchment paper. Shape cookie dough into discs on the sheet.
  4. Top one disc with a scoop of the ice cream mixture and cover with another disc; repeat until all dough is used.
  5. Freeze for at least 2 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 280
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg