Description
Cottage Cheese Egg Bake is a deliciously creamy and nutritious dish that brings together the goodness of cottage cheese, fresh vegetables, and eggs into a satisfying breakfast or brunch option. Packed with protein, this recipe is perfect for family gatherings or meal prep, allowing you to enjoy a hearty meal any time of the day. With its customizable ingredients, you can tailor it to your taste preferences, making it a versatile addition to your culinary repertoire. Whether served as a comforting breakfast or a delightful brunch centerpiece, this egg bake is sure to impress your loved ones and become a staple in your kitchen.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (your choice)
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and grease a 9×9-inch baking dish.
- In a mixing bowl, whisk together the eggs until well beaten.
- Stir in the cottage cheese until fully combined.
- Add in the spinach, bell pepper, onion, and seasonings; mix until just combined.
- Fold in the shredded cheese gently.
- Pour the mixture into the greased baking dish and sprinkle additional cheese on top if desired.
- Bake for 40–45 minutes until set and golden brown.
- Allow cooling for about 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 205mg