Description
Cottage Cheese Flatbread offers a delightful blend of softness and cheesy goodness, making it an ideal choice for anyone seeking a nutritious, gluten-free treat. These flatbreads, made with creamy cottage cheese and almond flour, are perfect for low-carb and keto diets while being versatile enough to enjoy any time of day. Use them as a base for flavorful toppings, serve alongside hearty soups, or savor them on their own. With just a few simple ingredients and quick preparation, you can whip up these delicious flatbreads in no time!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Olive oil (for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth. Gradually add almond flour, baking powder, garlic powder, and onion powder; mix until well combined.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Pour about ¼ cup of batter onto the skillet; spread into a round shape. Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg