Description
Cowboy Butter Chicken Linguine is a tantalizing pasta dish that combines succulent chicken with a creamy, flavorful butter sauce. Ideal for cozy family dinners or gatherings, this meal delivers a delightful burst of flavor in every bite. The cowboy butter sauce enhances the dish’s richness, making it a standout choice for any occasion. With straightforward ingredients and quick preparation, you can impress your guests with minimal effort.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 cup chicken broth
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish
Instructions
- Cook the linguine in salted boiling water until al dente, then drain.
- Season the chicken breasts with salt, pepper, smoked paprika, and onion powder. Cook in a skillet with melted butter until golden brown and cooked through. Let rest before slicing.
- In the same skillet, sauté minced garlic in remaining butter, then stir in parsley, thyme, chicken broth, and lemon juice. Simmer briefly.
- Combine cooked linguine with the sauce and top with sliced chicken. Garnish and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 1g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg