Description

Cowboy Mushrooms are a savory delight that transforms any meal into a gourmet experience. These rich, buttery mushrooms are infused with garlic and fresh herbs, making them the perfect side dish for barbecues, family gatherings, or cozy dinners at home. With just a handful of simple ingredients and minimal prep time, you’ll impress your guests with this easy-to-make recipe. Whether you serve them alongside grilled meats, atop creamy polenta, or as a flavorful addition to salads and pasta dishes, Cowboy Mushrooms are sure to become a favorite at your table.

Ingredients

Scale

1 pound white button mushrooms
1 stick unsalted butter
1 tablespoon Dijon mustard
1–2 tablespoons fresh chives, chopped
1–2 tablespoons fresh parsley, chopped
1–2 tablespoons fresh thyme, chopped
3–4 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon paprika
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

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Instructions

Clean and slice the mushrooms.
In a small bowl, mix softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices.
Heat a large skillet over medium heat and melt the cowboy butter mixture.
Add sliced mushrooms; sauté until golden brown and tender (20-22 minutes).
Season with salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 210
Sugar: 1g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg