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Crack Chicken Tenders

Crack Chicken Tenders


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  • Author: Meg
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Crack Chicken Tenders are your new go-to dish for any occasion, combining irresistible flavor and satisfying crunch. These delectable tenders feature a crispy coating made from crushed Ritz crackers, a hint of Ranch seasoning, and rich Parmesan cheese, ensuring every bite is packed with deliciousness. Perfect as a snack, appetizer, or main dish, they are quick to prepare and bake, making them an ideal choice for busy weeknights or entertaining guests. With their kid-friendly appeal and versatility, these tenders promise to be a hit at your next gathering. Serve them with a variety of dipping sauces or add them to salads and wraps for an exciting twist!


Ingredients

Scale
  • 1 lb chicken tenders
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup crushed Ritz crackers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or grease it lightly.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
  4. Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
  5. Arrange the coated tenders on the baking sheet with space between each piece.
  6. Bake for 20-25 minutes until golden brown and cooked through (internal temperature reaches 165°F).
  7. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 chicken tenders (120g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg