Description
Crack Chicken Tenders are your new go-to dish for any occasion, combining irresistible flavor and satisfying crunch. These delectable tenders feature a crispy coating made from crushed Ritz crackers, a hint of Ranch seasoning, and rich Parmesan cheese, ensuring every bite is packed with deliciousness. Perfect as a snack, appetizer, or main dish, they are quick to prepare and bake, making them an ideal choice for busy weeknights or entertaining guests. With their kid-friendly appeal and versatility, these tenders promise to be a hit at your next gathering. Serve them with a variety of dipping sauces or add them to salads and wraps for an exciting twist!
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature reaches 165°F).
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken tenders (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg