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Cream Cheese Rotel Dip

Cream Cheese Rotel Dip


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  • Author: Meg
  • Total Time: 20 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the creamy goodness of Cream Cheese Rotel Dip, the ultimate party appetizer that’s both simple and satisfying. This delightful dip combines rich cream cheese, savory sausage, and zesty Rotel tomatoes for a flavor-packed experience that your guests will love. Perfect for game day, barbecues, or casual gatherings, this dip is quick to prepare with just three ingredients! Serve it warm alongside tortilla chips, crackers, or fresh veggies for a versatile treat everyone can enjoy. Whether you’re hosting a lively gathering or enjoying a cozy movie night at home, Cream Cheese Rotel Dip is sure to be a hit!


Ingredients

Scale
  • 1 pound ground pork sausage (hot or mild)
  • 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
  • 1 8 oz. package cream cheese (cut into cubes)

Instructions

  1. In a large skillet over medium-high heat, brown the sausage until fully cooked; drain excess grease.
  2. Add undrained Rotel tomatoes and stir in cubed cream cheese until melted and creamy.
  3. Remove from heat and serve warm with tortilla chips or your favorite dippers.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 40mg