Description
Creamy Chicken and Rice Soup is the ultimate comfort food, bringing warmth and satisfaction to your table with every spoonful. This rich, creamy dish features tender chicken, fresh vegetables, and hearty rice simmered in a flavorful broth. Perfect for cozy nights or gatherings, this one-pot wonder is easy to make and serves up to 10 people—ideal for meal prep or family feasts. Customize it with your favorite veggies or spices to make it uniquely yours. Enjoy the delightful blend of flavors that will leave you feeling cozy and content.
Ingredients
Scale
- 1.5 lb boneless, skinless chicken thighs
- 3 tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long grain white rice
- Fresh thyme and rosemary
Instructions
- In a mixing bowl, season diced chicken with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a large Dutch oven over medium heat, melt butter and sauté diced onions, carrots, and celery for 5–7 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Add seasoned chicken to the pot and cook until no longer pink (about 5 minutes). Stir in fresh herbs.
- Sprinkle flour over the mixture; stir to combine well.
- Gradually pour in chicken broth and half-and-half while stirring; add uncooked rice.
- Bring to a boil over medium-high heat; reduce heat to low and simmer for 15–20 minutes, stirring frequently.
- Adjust seasoning if needed before serving; garnish with Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg