Description
Creamy Cucumber Salad is a delightful and refreshing dish that perfectly balances flavors and textures, making it an ideal accompaniment for any meal. This easy-to-make salad pairs crisp cucumbers with a tangy sour cream dressing infused with dill, creating a light and satisfying side that’s perfect for barbecues, picnics, or as a simple snack on hot days. With its vibrant presentation and flavorful profile, this Creamy Cucumber Salad is sure to impress your guests while keeping your calorie count low. Plus, it can be prepared in advance for effortless meal prep throughout the week.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tablespoon fresh dill
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place in a large bowl.
- In a small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumber slices and gently mix until coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg