Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Meg
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Tortellini with Tomatoes is a dreamy, comforting dish that’s perfect for any occasion. This quick and easy one-pan meal combines tender tortellini with a luscious creamy tomato sauce, making it ideal for busy weeknights or intimate gatherings. With just a handful of ingredients and minimal prep time, you can create a delightful dinner that will satisfy both family and guests alike. The rich flavor profile from the combination of fresh tomatoes, garlic, and cream ensures every bite is irresistible. Serve this dish as a main course or alongside your favorite sides—either way, it’s sure to become a new favorite.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 12 ounces cheese tortellini
  • 3/4 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté chopped shallot and minced garlic for 3 minutes until soft.
  2. Add cherry tomatoes and cook for 10 minutes until they soften and release their juices.
  3. Stir in Italian seasoning, red pepper flakes, and tomato paste. Then pour in heavy cream and simmer for 2-3 minutes until thickened.
  4. Mix in cooked tortellini and half of the grated Parmesan cheese along with chopped spinach.
  5. Top with remaining Parmesan, adjust salt to taste, and garnish with fresh parsley or basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 510
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg