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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup


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  • Author: Meg
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Tuscan Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and a luscious cream sauce. This comforting soup is perfect for cozy evenings or quick weeknight dinners, delivering rich flavors in every spoonful. With the delightful blend of Italian seasoning and sundried tomatoes, each serving promises warmth and satisfaction. Quick to prepare and easily customizable, you can whip up this nourishing meal in just 50 minutes. Enjoy it with crusty bread or salad for a complete dining experience that will please everyone at your table.


Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 ½ pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • 68 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy cream
  • 2 ½3 cups fresh spinach
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup sundried tomatoes

Instructions

  1. In a large pot over medium-high heat, sauté diced chicken with olive oil, Italian seasoning, salt, and pepper until browned (4–5 min).
  2. Add diced vegetables and garlic; cook until translucent (3–4 min).
  3. Sprinkle flour over the mixture; stir well to combine.
  4. Gradually whisk in chicken broth while deglazing the pot.
  5. Bring to a boil; add pasta and simmer covered until cooked (20 min).
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer an additional 5 minutes.
  7. Taste and adjust seasoning before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg