Description
Creamy Tuscan Tortellini Soup is the perfect dish to warm you up during chilly months. This rich and hearty soup combines tender cheese tortellini with sun-dried tomatoes, kale, and a flavorful broth, creating a comforting meal ideal for busy weeknights or cozy weekends. Not only is it quick to prepare in just 25 minutes, but it’s also versatile enough to accommodate various dietary preferences, including vegan and gluten-free options. Enjoy a bowl full of creamy goodness that your whole family will love!
Ingredients
- Extra virgin olive oil
- Garlic
- Cheese tortellini (or vegan option)
- Chicken or vegetable stock
- All-purpose flour
- Tuscan seasoning blend
- Heavy cream
- Kale
- Optional add-ins: sweet peppers, cherry tomatoes
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
- Add stock and bring to a gentle boil; stir in tortellini and cook until al dente.
- Whisk together flour with a small amount of stock; add to the pot, stirring continuously to avoid lumps.
- Lower heat and mix in heavy cream and chopped kale; simmer for about 5 minutes.
- Stir in cherry tomatoes, Tuscan seasoning, salt, and fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg