Description
Transform your snacking experience with these irresistible Crispy Cottage Cheese Chips. Perfect for any occasion, these high-protein, low-carb chips offer a delightful crunch that satisfies cravings without guilt. Whether you enjoy them as a standalone snack or paired with your favorite dip, they are an ideal alternative to traditional chips. With minimal ingredients and customizable seasoning options, these crispy bites can quickly become a staple in your healthy eating routine. Enjoy the savory flavor and satisfying crunch at any time of day!
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, ensuring space between each.
- Flatten each portion into thin rounds using the back of a spoon or your fingers.
- Bake for 15-20 minutes until golden brown and crispy, monitoring closely to avoid burning.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg