Description
Crock Pot Catalina Chicken is a delightful dish that marries sweet and tangy flavors, making it an ideal choice for busy weeknights or special gatherings. This easy recipe transforms simple ingredients into a mouthwatering meal with minimal effort. Just throw the ingredients into your slow cooker, and let it work its magic while you enjoy time with family or friends. The combination of Catalina dressing and peach preserves delivers a unique taste that will have everyone asking for seconds. Serve it over rice, pasta, or in tacos for a versatile dining experience that caters to all preferences. Enjoy this comforting dish that’s not only delicious but also packed with protein for a healthy meal option.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until smooth.
- Place the chicken breasts in a 6-quart crock pot and pour the sauce mixture over them evenly.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the internal temperature reaches 165 degrees F.
- To thicken the sauce, combine cornstarch and cold water in a separate bowl, then stir this mixture into the crock pot during the last 30 minutes of cooking.
- Once done, serve over rice or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2.5 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 15g
- Sodium: 870mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg