Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that combines tender sirloin steak, hearty potatoes, and melted cheddar cheese into a delightful one-pot meal. Perfect for family dinners or casual gatherings, this recipe offers a burst of flavors with every bite. Simply layer your ingredients in the slow cooker and let it do the work while you enjoy time with loved ones. With minimal prep and easy cleanup, this dish is not only satisfying but also incredibly convenient. Customize it with your favorite veggies or toppings for an extra twist. Experience the warmth and heartiness of this classic American comfort food tonight!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients: cube steak, dice potatoes and onion.
- In the slow cooker, layer half of the potatoes followed by half of the onions.
- Add cubed steak on top, seasoning well with salt, pepper, garlic powder, and paprika.
- Layer remaining potatoes and onions over the steak.
- Pour beef broth and Worcestershire sauce evenly.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- In the last 15 minutes, sprinkle cheddar cheese on top to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg