Description
Indulge in the decadent delight of Crumbl New York Cheesecake Cookies! These cookies capture the rich essence of classic New York cheesecake with a buttery cookie base and a creamy cream cheese frosting. Perfect for any occasion, they are sure to impress your guests at parties, celebrations, or simply as an afternoon treat. With their unique texture and flavors, these cookies stand out from the crowd, making them a new favorite in your dessert repertoire. Easy to make and versatile in presentation, enjoy them plain or dressed up with toppings like fresh berries or chocolate drizzle. Get ready to savor every bite!
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients until just combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion out dough onto the prepared sheets; roll in remaining graham cracker crumbs and flatten slightly.
- Bake for 8–10 minutes until edges are golden brown. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg