Description
Dark Chocolate Protein Balls (No Bake, Low Carb) are a delicious and guilt-free snack that satisfies your sweet tooth while providing a protein boost. These indulgent bites are quick to prepare, requiring no baking, making them perfect for busy lifestyles. With rich dark chocolate flavor and healthy ingredients like sunflower seed butter and pea protein, these protein balls cater to various dietary needs including vegan, paleo, and low-carb diets. Whether you enjoy them as a post-workout snack, a quick breakfast on the go, or a delightful dessert, these treats are versatile enough for any occasion.
Ingredients
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine Nuzest pea protein, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract; gradually mix in water until a dough-like consistency forms.
- Roll into tablespoon-sized balls and place on a baking sheet.
- Freeze for 30 minutes until firm.
- Melt dark chocolate and coconut oil in a saucepan over low heat; stir until smooth.
- Dip each frozen ball into the melted chocolate and place on parchment paper.
- Drizzle remaining chocolate over the balls and sprinkle with sea salt if desired.
- Store in an airtight container in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 132
- Sugar: 2g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg