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Deep Dish Pizza Cupcakes

Deep Dish Pizza Cupcakes


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  • Author: Meg
  • Total Time: 28 minutes
  • Yield: Makes 8 servings 1x

Description

Deep Dish Pizza Cupcakes are a fun, bite-sized take on classic pizza that everyone will love! These mini pizzas baked in muffin tins feature a flaky crescent roll crust filled with melty cheese, savory sauce, and customizable toppings. Perfect for game days, parties, or family movie nights, they are quick to prepare and can be made with your favorite ingredients. Whether served warm as appetizers or enjoyed as a quick snack, these delightful treats will surely become a favorite in your household. Try them today and enjoy the deliciousness!


Ingredients

Scale
  • 1 (8-oz) can refrigerated crescent rolls
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • Customizable toppings: pepperoni, ham, sausage, peppers, onions, mushrooms

Instructions

  1. Preheat oven to 375ºF.
  2. Spray 8 muffin cups with cooking spray.
  3. Cut crescent roll dough into squares and press into the muffin cups.
  4. Sprinkle 1 tablespoon of mozzarella cheese into each cup.
  5. Add 1 tablespoon of pizza sauce over the cheese.
  6. Top with remaining mozzarella and desired toppings.
  7. Sprinkle garlic powder on top.
  8. Bake for 15–18 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cupcake (45g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg