Description
Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets gooey caramel, perfectly complemented by a sprinkle of sea salt. These cookies boast crispy edges and a soft, fudgy center that creates an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet bite, these decadent cookies will surely impress. Easy to make and customizable with extra add-ins like chocolate chips or caramel drizzle, they are perfect for sharing or savoring on your own. Get ready to elevate your dessert game with this delightful recipe!
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
- In a stand mixer, beat butter and sugars until fluffy. Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients until just mixed. Fold in chocolate and caramel chips.
- Drop dough onto prepared sheets, leaving space between each cookie. Sprinkle lightly with sea salt.
- Bake for 8-10 minutes until edges are set but centers are still soft.
- Cool on the sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg