Description

Easter Dirt Cake is an irresistible no-bake dessert that adds a festive touch to your holiday celebrations. This delightful treat combines layers of creamy pudding and rich cream cheese with a crunchy Oreo base, all topped with colorful Easter candies. Perfect for both kids and adults, this easy-to-make cake will impress your guests and satisfy their sweet cravings. With its vibrant appearance and delicious layers, it’s an ideal choice for Easter brunch or family gatherings. Whip up this fun dessert in no time, and watch it disappear from the table!

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz Cool Whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Easter candy (Peeps, Robin eggs, sprinkles)

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Instructions

Crush two-thirds of the Oreos into fine crumbs and layer them in the bottom of a 9×13 pan.
In a mixing bowl, combine softened cream cheese and butter until smooth; gradually mix in powdered sugar and fold in Cool Whip.
In another bowl, whisk together milk and instant pudding mixes until thickened; fold this into the cream cheese mixture until well combined.
Pour the pudding mixture over the Oreo base and top with remaining crushed Oreos.
Cover and refrigerate for at least three hours to set before decorating with Easter candies just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg