Description

Easter Goody Bars are the ultimate springtime indulgence, combining a crunchy pecan and oat crumble with a luscious fudge filling, making them a delight for anyone with a sweet tooth. Topped with colorful Easter M&M’s and sprinkles, these bars are perfect for family gatherings, potlucks, or simply enjoying at home. Not only do they bring festive cheer to your dessert table, but their delightful textures and flavors will have everyone reaching for seconds. Easy to make and equally customizable, you can enjoy these treats year-round with various toppings. Treat your loved ones to these joyful bars that encapsulate the spirit of Easter!

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) unsalted butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup milk chocolate chips OR semi-sweet
2 tablespoons butter
1 cup Easter pastel m&m's
Easter sprinkles, optional

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Instructions

Preheat your oven to 350°F and prepare a 9×13 baking pan with cooking spray or parchment paper.
In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Set aside 1½ cups of the mixture and press the rest firmly into the bottom of the pan.
In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter; stir until melted and smooth.
Pour the fudge filling over the crust evenly.
Sprinkle reserved crumble over the fudge layer and gently press in M&M's and optional sprinkles.
Bake for 20-23 minutes or until edges are slightly golden; cool before cutting.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg