Description
Easter Pretzels are the delightful, sweet-salty treats that will brighten up your spring celebrations. These charming snacks combine mini pretzel twists coated in luscious chocolate, creating a fun and festive dessert perfect for Easter brunches or gatherings. With colorful sprinkles and creative decorations, these treats are not only easy to make but also customizable to fit any holiday theme. Whether you’re making them for family, friends, or as gifts, these adorable Easter Pretzels are sure to impress and satisfy everyone’s sweet tooth!
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
- 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
- 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
- 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
- 2 tablespoons pastel sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Repeat with dark chocolate in another bowl.
- Dip half of each pretzel twist into the melted white chocolate, letting excess drip off before placing on the baking sheet.
- While the chocolate is wet, decorate with colorful sprinkles or use melted dark chocolate to add candy eyes and heart-shaped sprinkles.
- Allow pretzels to set at room temperature for about 30 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg