Description

Indulge in the irresistible delight of Easy Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, caramelized apples, and a crunchy graham cracker crust. This dessert is not only simple to make but also a showstopper for any occasion, from cozy family gatherings to festive celebrations. With its warm cinnamon notes and sweet caramel drizzle, each bite is a comforting taste of fall. These bars can be prepared ahead of time, making them an ideal treat for busy schedules. Whether you’re treating yourself or impressing guests, these Easy Caramel Apple Cheesecake Bars are sure to satisfy your sweet cravings.

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into a greased 9×13 inch baking dish.
Beat cream cheese until smooth, then add sugar and flour; mix well. Incorporate sour cream and vanilla before adding eggs one at a time.
Pour cheesecake filling over the crust and bake for about 50 minutes until set but slightly jiggly in the center.
In a skillet, cook chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice until tender.
Cool baked cheesecake completely and top with caramel sauce and cooked apples; chill in the refrigerator for at least four hours before slicing.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (85g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg