Description

Indulge in the deliciousness of Easy Carrot Cake Cupcakes, a perfect blend of moist cake and rich cream cheese frosting that will elevate any occasion. Whether you’re celebrating a holiday, hosting a birthday party, or simply craving a sweet treat, these cupcakes are sure to impress. With their delightful spiced flavor from fresh carrots and warm spices, every bite is a burst of joy. Plus, they come together quickly—ideal for last-minute baking. Enjoy personalizing each cupcake with fun decorations or serve them as they are for a cozy dessert experience.

Ingredients

Scale

1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups shredded carrots
3/4 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
2/3 cup vegetable oil
Cream cheese frosting (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix granulated sugar, brown sugar, and vegetable oil until combined. Add eggs and vanilla; mix well.
Gradually add dry ingredients into the wet mixture until just combined. Fold in shredded carrots.
Fill cupcake liners two-thirds full with batter and bake for 20–22 minutes or until a toothpick comes out clean.
Cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Prepare cream cheese frosting and generously frost each cupcake once cooled.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (57g)
Calories: 190
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg