Description
Indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. This dish combines juicy chicken, crispy bacon, creamy ranch dressing, and golden tater tots for a meal that’s both hearty and delicious. Perfect for family dinners or casual gatherings, this casserole is quick to prepare and sure to delight every palate.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and one cup of cheese. Mix well.
- Pour the mixture into the baking dish and sprinkle half of the crumbled bacon on top.
- Layer the frozen tater tots evenly over the mixture.
- Bake in the preheated oven for about 30 minutes, then add the remaining cheese and bake for an additional 10 minutes until bubbly and golden brown.
- Garnish with the remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 casserole (220g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg