Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of traditional cinnamon rolls and moist pound cake. This cake is adorned with luscious cinnamon sugar swirls throughout and topped with a creamy, gooey icing that makes every slice irresistible. Ideal for breakfast or dessert, it’s a crowd-pleaser at brunches, gatherings, or as a sweet treat at home.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F and grease your bundt pan.
- In one bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream together butter and granulated sugar until fluffy. Beat in eggs and vanilla.
- Gradually mix in the dry ingredients while alternating with whipping cream and milk until just combined.
- Prepare the cinnamon-sugar mixture by combining the sugar and cinnamon in a small bowl.
- Layer half of the batter in the bundt pan, sprinkle half of the cinnamon-sugar mixture, then add remaining batter followed by the rest of the cinnamon-sugar. Swirl gently.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with prepared icing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg