Description

This Easy Corn Casserole Recipe is a delightful blend of flavors and textures that makes it an ideal side dish for any occasion. Perfectly creamy with just the right hint of sweetness, this casserole comes together effortlessly with only five ingredients. The use of Jiffy Corn Muffin mix not only simplifies the process but also adds a delicious corn flavor that complements a variety of main dishes. Whether it’s for a festive holiday meal, a casual family dinner, or a potluck gathering, this casserole is sure to impress your guests while providing comfort and satisfaction in every bite.

Ingredients

Scale

1 box (8 ounces) Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350ºF. Grease an 8×8 inch baking pan with cooking spray.
In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
Pour the mixture into the prepared baking dish and bake uncovered for about 45-50 minutes or until lightly golden brown.
Remove from the oven and season with salt and black pepper to taste. Garnish with fresh parsley or sliced green onion if desired.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 100g)
Calories: 210
Sugar: 4g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg