Description
Indulge in the warmth of Italy with this Easy Focaccia Bread Recipe. Perfectly crispy on the outside and soft on the inside, this homemade Italian flatbread is an irresistible addition to any meal or gathering. Made with minimal ingredients, it’s not only beginner-friendly but also highly versatile—enjoy it as a stand-alone snack, a sandwich base, or as an accompaniment to soups and salads. With its customizable toppings, you can easily personalize each loaf to suit your taste. Impress your family and friends with this delightful bread that’s sure to elevate any dining experience.
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil
- Fresh rosemary leaves and coarse sea salt for topping
Instructions
- Combine flour, yeast, and salt in a large mixing bowl.
- Gradually mix in warm water and olive oil until sticky dough forms.
- Knead for about 5 minutes until smooth and elastic.
- Let the dough rise in a lightly oiled bowl covered with a kitchen towel for about 1.5 hours or until doubled in size.
- Gently punch down the dough and shape it into a rectangle on a greased baking sheet.
- Cover and let it rise for an additional 30 minutes.
- Preheat oven to 425°F (220°C). Create dimples on the dough surface, drizzle with olive oil, and sprinkle rosemary and salt.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg