Description
Indulge in the irresistible flavors of Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. This quick and delightful recipe brings together tender chicken marinated in a sweet and savory honey garlic sauce, grilled to perfection. Perfect for busy weeknights, summer barbecues, or meal prep, these skewers are versatile enough to be served as a main dish, in salads, or as appetizers. Impress your guests with this flavorful dish that balances the richness of honey and garlic with the freshness of Asian cuisine. Get ready to savor every bite!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat the grill to medium-high heat (or oven to 400°F).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water; stir into the sauce and cook until thickened.
- Grill or bake skewers until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 300
- Sugar: 28g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg