Description
Indulge in the whimsical delight of Easy Jello Meringue Cookies! These light and airy treats are not only a feast for the eyes with their vibrant colors but also a burst of fruity flavor, thanks to the addition of Jello powder. Perfect for birthday parties, festive gatherings, or just as a sweet snack, these cookies are incredibly easy to make and customizable with your favorite flavors. With minimal ingredients and straightforward steps, you can whip up a batch in no time, impressing both kids and adults alike. Enjoy them on their own or pair them with ice cream for an unforgettable dessert experience!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Fold in Jello powder until fully combined.
- Pipe or spoon mounds onto prepared baking sheets, spacing them about 1 inch apart.
- Bake for 1.5 to 2 hours or until dry to the touch; cool in the oven.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 56
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg