Description
Indulge in this Easy Peanut Butter Pie Recipe, a creamy, no-bake delight that combines the rich flavors of peanut butter and chocolate. With a luscious filling nestled in a crunchy chocolate Oreo crust, this dessert is perfect for any occasion—from casual gatherings to festive celebrations. Quick to prepare in just 20 minutes, you’ll spend less time in the kitchen and more time enjoying sweet moments with loved ones. Top it off with your favorite toppings like chopped nuts or chocolate syrup for an extra touch of indulgence. Get ready to impress everyone with this irresistible treat!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos into fine crumbs using a food processor.
- Mix cookie crumbs with melted butter and press evenly into the pie plate. Refrigerate for 30 minutes.
- Whip cream and powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla; mix until creamy.
- Gently fold whipped cream into the peanut butter mixture until combined.
- Spoon filling into the cooled crust, top with peanuts and optional syrups, then chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg