Description
Indulge your guests with Easy Steak Crostini with Horseradish Sauce, a delightful appetizer that combines tender ribeye slices with crispy baguette and a rich, creamy horseradish sauce. This elegant dish is perfect for any gathering, from casual get-togethers to sophisticated dinner parties. With its bold flavors and simple preparation, you’ll have an irresistible starter that will leave everyone craving more.
Ingredients
Scale
- 1 boneless ribeye steak (1"-1.5" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into ½”-thick slices)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- 1. Season the ribeye steak with kosher salt and let it sit at room temperature for about 15 minutes. Preheat a grill pan or skillet over medium-high heat, then cook the steak for about 4 minutes on each side or until desired doneness. Allow it to rest before slicing.
- 2. In a mixing bowl, blend Boursin cheese, creamed horseradish, and water until smooth. Adjust consistency as needed.
- 3. Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes until golden and crispy.
- 4. To assemble, slice the rested steak thinly, spread horseradish sauce on each crostini, top with steak slices, garnish with chives, and drizzle balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approximately 80g)
- Calories: 370
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg