Description

Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a refreshing dessert that harmoniously combines sweet strawberries, luscious vanilla pudding, and soft pound cake. This layered treat is perfect for summer gatherings, birthday celebrations, or any occasion where you want to impress guests with minimal effort. With its stunning presentation and customizable options, including your favorite fruits or a splash of liqueur for an adult twist, this trifle is sure to be a hit at your next event.

Ingredients

Scale

32 oz fresh strawberries
1/2 cup sugar
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk (for pudding)
8 oz Cool Whip

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Instructions

Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
Make the pudding according to package directions and fold in Cool Whip; refrigerate.
Strain the strawberry syrup from the fruit after chilling.
In a trifle bowl, layer 1/3 of pound cake, 1/3 of strawberry syrup, 1/3 of pudding mixture, and top with sliced strawberries. Repeat layers twice more.
Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 35 minutes
Cook Time: None
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 35g
Sodium: 250mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg