Description
Discover the art of making Easy Vegan Naan, a soft and fluffy Indian flatbread that’s perfect for any meal. This delightful recipe requires just eight simple ingredients and minimal prep time, allowing you to create an irresistible accompaniment to your favorite curries, soups, or salads in no time. With its customizable flavors and vegan-friendly profile, this naan is sure to impress at dinner parties or during cozy nights in. Whether you enjoy it plain, with garlic, or topped with herbs, Easy Vegan Naan is a versatile staple that elevates every dining experience!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine instant yeast and sugar; add warm water and let sit until frothy (about 5 minutes).
- Stir in flour, salt, baking powder, coconut cream, and olive oil until a dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth. Let it rise covered with a towel for about 30 minutes (optional).
- Divide the dough into eight equal pieces and roll each into a circle or oval shape.
- Heat a cast iron skillet over medium heat and cook each naan for about 2-3 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg