Description
Fabulous Five Ingredient Raspberry Bars are a delightful summer dessert that captures the essence of warm days and sweet memories. These bars feature a rich, buttery shortbread crust layered with luscious seedless raspberry jam and topped with a crumbly finish. Not only are they incredibly easy to make with just five ingredients, but they’re also perfect for any occasion—whether it’s a family gathering, picnic, or a cozy night at home. These bars are sure to impress everyone with their irresistible flavor and texture, making them an essential addition to your dessert lineup.
Ingredients
- 1 cup unsalted butter (softened to room temperature)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar (9-12 oz) seedless raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, use an electric mixer on low speed to combine the softened butter, flour, sugar, and egg until crumbly. Reserve 1 1/2 cups of this mixture for topping.
- Press the remaining mixture into a greased 13 x 9 inch baking dish evenly.
- Spread the entire jar of raspberry jam over the crust.
- Crumble the reserved topping over the jam layer and press down lightly.
- Bake for 30-40 minutes or until golden brown.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg