Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful and guilt-free alternative to traditional bread, perfect for those following a low-carb or keto diet. With its airy texture and mild flavor, this cloud bread makes an excellent base for a variety of meals, from breakfast sandwiches to savory snacks. Made with just a few simple ingredients, it’s easy to whip up and customize with your favorite herbs or spices. Whether you’re looking to satisfy your cravings or elevate your meals, this versatile recipe is sure to impress!
Ingredients
- 3 eggs
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the eggs into egg whites and yolks in two different bowls.
- Use an electric mixer to beat the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks with cottage cheese and cream of tartar until smooth. Add sweetener if desired.
- Gently fold the whipped egg whites into the egg yolk mixture.
- Line a baking sheet with parchment paper, then spoon dollops of the batter onto it.
- Bake for about 30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg