Description
French Onion Potatoes are a creamy, cheesy delight that transforms ordinary potatoes into an unforgettable side dish. Infused with the rich flavors of French onion soup, this baked potato casserole is perfect for any occasion—be it family dinners or festive gatherings. With layers of tender potatoes, a luscious creamy mixture, and gooey cheddar cheese on top, every bite promises comfort and satisfaction. Easy to make and bursting with flavor, these French Onion Potatoes will quickly become a favorite at your table.
Ingredients
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, milk, melted butter, and French onion soup mix until creamy.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, ensuring they are well coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 15 minutes until bubbly and golden.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg