Description
French Silk Pie is a luxurious dessert that masterfully blends a rich chocolate filling with a delightful Oreo cookie crust. This no-bake treat is perfect for any gathering, whether it’s a festive holiday celebration or an intimate dinner party. With its velvety texture and decadent flavor, this pie is sure to impress guests and satisfy even the most ardent chocolate lovers. The best part? This classic recipe excludes raw eggs, making it a safer choice for everyone to enjoy!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 2 teaspoons vanilla extract
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar for sweetness
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press into a 9-inch pie dish and refrigerate.
- For the filling, beat granulated sugar and eggs until light and fluffy. Mix in melted chocolate and vanilla, then add room temperature butter until smooth.
- Pour the filling into the Oreo crust, smoothing the top with a spatula.
- Chill for at least six hours before topping with whipped cream made from cold heavy cream and powdered sugar.
- Garnish as desired and serve chilled.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg