Description
Indulge in the ultimate comfort food with this French Toast Fried Chicken Sandwich—a delightful fusion of sweet and savory flavors. This innovative dish features crispy fried chicken nestled between slices of golden brioche French toast, all topped with a delectable bourbon sweet chili sauce. Perfect for brunch gatherings or a unique dinner, this sandwich is sure to impress your guests and elevate your meal experience. With its easy customization options and impressive presentation, it’s a must-try for any food lover looking to satisfy their cravings.
Ingredients
Scale
- 4 Chicken Thighs
- 1 cup Buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups Self-Rising Flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1 cup Apricot Preserves
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup Bourbon
- Dash sriracha
- 3 tbsp unsalted butter (for frying)
- 4 slices Brioche Bread
- 4 large Eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Clean the chicken and pat dry. Marinate in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat vegetable oil in a Dutch oven to 350°F.
- Prepare the frying batter by mixing self-rising flour with onion powder, garlic, paprika, and seasoning.
- Coat marinated chicken in the batter and fry until golden brown, about 7 minutes per side.
- For the sauce, simmer apricot preserves, chili sauce, honey, bourbon, and sriracha until thickened.
- Assemble by dipping brioche in an egg mixture and frying until golden. Layer fried chicken and drizzle with sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (350g)
- Calories: 690
- Sugar: 24g
- Sodium: 1300mg
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg