Description
French toast sticks are the ultimate breakfast treat that brings a touch of joy to your mornings! They are quick and easy to make, taking just 15 minutes from start to finish. These delightful cinnamon-flavored dippers are perfect for kids and adults alike, allowing for endless customization with toppings like syrup, whipped cream, or fresh fruit. Whether it’s a lazy weekend brunch or a festive gathering, these golden-brown sticks will impress everyone at the table. Plus, they offer a fun and interactive way to enjoy breakfast!
Ingredients
Scale
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the brioche bread into 1-inch wide strips.
- Blend milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a griddle to 350°F and butter the surface.
- Dip each bread strip into the egg mixture and cook on the griddle for about 2 minutes per side or until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (approximately 70g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg