Description

Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert that effortlessly combines a sweet sugar cookie crust with creamy frosting and fresh fruit. Ideal for summer gatherings, barbecues, or any festive occasion, this colorful treat is not only simple to prepare but also visually stunning. Guests will adore the balance of textures and flavors, making it a guaranteed hit at any event. Plus, you can easily customize the fruit toppings to suit your preferences or seasonal availability.

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruit (strawberries, kiwis, blueberries, mandarin oranges)

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Instructions

Preheat the oven to 350°F. Prepare a round pizza pan with non-stick spray or parchment paper.
Let the cookie dough soften for an hour. Press it into the prepared pizza pan and bake for 15 minutes until golden brown. Cool completely.
In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
Spread the frosting over the cooled cookie crust.
Arrange sliced fruits on top, starting from the outer edge and working inward.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg