Description

Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delicious blend of brownies and cookies that will satisfy your sweet cravings. These decadent treats feature a rich chocolate flavor, chewy texture, and a perfect balance of gooey centers with crispy edges. Ideal for any occasion, from casual family gatherings to festive celebrations, this easy recipe is perfect for bakers of all skill levels. Customize your browkies by adding nuts or your favorite chocolate chips for an extra touch. Bake up a batch today and enjoy the delightful fusion of flavors that will leave everyone wanting more!

Ingredients

Scale

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225 g dark chocolate (chopped)
56 g butter
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional baking. Line a baking tray with parchment paper.
Melt dark chocolate and butter in a heatproof bowl over simmering water; stir and add vanilla.
In another bowl, whisk eggs and sugars until thick and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
Gradually mix melted chocolate into the egg mixture; carefully fold in dry ingredients until just combined.
Scoop tablespoon-sized batter onto prepared tray, leaving space to spread. Bake for 12-14 minutes until set.
Cool on the tray for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (35g)
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg