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Garbage Bread

Garbage Bread


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  • Author: Meg
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Garbage Bread is the ultimate comfort food that brings together savory ground beef, melted cheese, and your favorite condiments, all wrapped in soft, warm bread. This budget-friendly dish is perfect for any occasion—family dinners or game day gatherings—offering a customizable experience that ensures every bite is bursting with flavor. With a straightforward recipe that’s easy to follow, even novice cooks can impress guests with this hearty meal. Serve it with dipping sauces or alongside fresh salads for a complete dining experience that will leave everyone satisfied.


Ingredients

Scale
  • 1 pound ground beef
  • ½ cup diced onion
  • 11-ounce tube refrigerated French bread dough
  • ⅓ cup ketchup
  • 3 tablespoons mustard
  • 6 slices cooked bacon (crumbled)
  • 8 slices American cheese
  • 1 large egg (beaten)
  • Sesame seeds for topping

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef and onion until browned; drain excess grease.
  3. Roll out the French bread dough on a floured surface into a rectangle.
  4. Spread ketchup and mustard over dough, leaving a border.
  5. Top with cooked beef, crumbled bacon, and cheese slices.
  6. Roll tightly and seal edges; place seam side down on the baking sheet.
  7. Brush with beaten egg and sprinkle sesame seeds on top.
  8. Bake for 20-25 minutes until golden brown; cool slightly before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg