Description
Garbage Bread is the ultimate comfort food that brings together savory ground beef, melted cheese, and your favorite condiments, all wrapped in soft, warm bread. This budget-friendly dish is perfect for any occasion—family dinners or game day gatherings—offering a customizable experience that ensures every bite is bursting with flavor. With a straightforward recipe that’s easy to follow, even novice cooks can impress guests with this hearty meal. Serve it with dipping sauces or alongside fresh salads for a complete dining experience that will leave everyone satisfied.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned; drain excess grease.
- Roll out the French bread dough on a floured surface into a rectangle.
- Spread ketchup and mustard over dough, leaving a border.
- Top with cooked beef, crumbled bacon, and cheese slices.
- Roll tightly and seal edges; place seam side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg