Description
Garlic Parmesan Chicken and Potatoes is a quick, one-pan dinner that brings together succulent chicken and crispy potatoes, all infused with the rich flavors of garlic and savory Parmesan cheese. This dish is not only easy to prepare but also perfect for busy weeknights or special occasions. Ready in just 45 minutes, it’s sure to become a family favorite. Each bite offers a delightful combination of textures and tastes that will leave everyone at the table asking for seconds. With minimal cleanup and customizable ingredients, this recipe accommodates various preferences, making it a versatile option for any meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss the chicken until well-coated.
- Place halved potatoes on a baking sheet and drizzle with olive oil; add garlic, Parmesan cheese, salt, and pepper. Toss to coat.
- Arrange the seasoned chicken over the potatoes on the baking sheet.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg