Description
Glazed Roasted Carrots are a sweet and tender side dish that transform simple carrots into a gourmet delight with minimal effort. The rich combination of garlic butter and honey enhances their natural sweetness, making them a perfect accompaniment to any meal. Ideal for both special occasions and weeknight dinners, these vibrant carrots not only taste delicious but also add a pop of color to your plate. With just 10 minutes of prep time, you can create an impressive dish that will leave your guests raving!
Ingredients
Scale
- 2 pounds carrots, cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F and grease a baking sheet.
- In a pan over medium heat, melt the butter and add minced garlic; cook for about 3 minutes until lightly browned. Stir in honey until combined.
- Toss the carrots in a mixing bowl with the garlic butter mixture, salt, and pepper until well coated.
- Spread the glazed carrots on the baking sheet in a single layer and roast for 22-25 minutes until tender and browned.
- Adjust seasonings as needed, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 147
- Sugar: 7g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg