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Greek Spice Blend

Greek Spice Blend


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  • Author: Meg
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Elevate your culinary creations with this easy-to-make Greek Spice Blend, a delightful mix of dried herbs and spices that brings authentic Mediterranean flavors straight to your kitchen. Perfect for seasoning meats, vegetables, and even pasta dishes, this versatile blend adds depth and warmth to any meal. Whether you’re preparing a quick weeknight dinner or impressing guests at a festive gathering, this homemade spice mix is a must-have in your pantry. Plus, it’s budget-friendly and easily customizable to suit your taste preferences. Get ready to transform ordinary dishes into extraordinary ones!


Ingredients

Scale
  • 1 tbsp onion flakes
  • 3/4 tsp dried thyme
  • 2 tbsp dried Greek oregano
  • 2 tsp salt
  • 1 1/2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp dried marjoram
  • 1 tbsp dried basil
  • 1 1/2 tbsp dried parsley

Instructions

  1. In a small bowl, combine all the ingredients: onion flakes, thyme, Greek oregano, salt, dill, garlic powder, pepper, marjoram, basil, and parsley.
  2. Stir until well mixed for an even distribution of flavors.
  3. For a finer texture (optional), transfer the mixture to a spice grinder and pulse to your desired consistency.
  4. Store in an airtight container and label with the date.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Spice Blend
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 tsp (2g)
  • Calories: 6
  • Sugar: 0g
  • Sodium: 237mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: Negligible
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg