Description
Indulge in the delightful taste of Greek Yogurt Brownies, where rich, fudgy goodness meets a healthier twist! These low-calorie treats are crafted with high-protein Greek yogurt, making them an excellent choice for satisfying your sweet cravings without the guilt. With only 49 calories per serving, they are perfect for any occasion—from family gatherings to a quiet night in. In just 30 minutes, you can whip up these delicious brownies that are not only easy to make but also customizable to fit your dietary preferences. Enjoy them warm topped with fresh berries or a dollop of whipped cream for an extra special treat!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener (sugar-free option)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl; let cool slightly.
- In another bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- Combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Mix dry ingredients into wet ingredients until just combined; fold in remaining chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–23 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg